Saudi Food Magazine

(FOOD) is a Saudi magazine specialized in the food and beverage sector, closely linked to the developments of the
food sector in the Kingdom, and works to highlight the most important achievements of the relevant government agencies, and pioneers of this sector from companies, institutions and factories.

Our Vision
To be the first and innovative source of knowledge in the food sector and to be the strategic partner for those working in the sector by providing tools and ideas that contribute to developing their businesses and strengthening their positions in the Saudi market.

Our Mission
To connect all parties concerned with the food sector from producers, manufacturers, marketers and government agencies and build bridges of knowledge and communication and provide the latest visions and tools that contribute to the development of the sector in accordance with the goals of the Kingdom's Vision 2030.

Magazine Objectives
The magazine (food) aims to shed light on the achievements made in the food sector in the Kingdom of Saudi Arabia through the efforts of the relevant government agencies and the private sector, and also aims to spread awareness and introduce the latest developments in the field of food science
and technology. Food magazine also aims to support and promote innovation in the food industry, in addition to contributing to raising the quality and safety of food products, as well as exploring ambition, anticipating the future, and forming a link between private sector figures and Saudi decision-makers with the aim of developing economic strategies that match the capabilities of the present and anticipate the features of the future. In
addition, it aims to shed light on the issues and challenges facing the food sector, and propose appropriate solutions for them through extensive surveys of the opinions of economists and industrialists.